ACHEMA sets the trend

A large attendance and a relaxed prevailing mood at this year’s ACHEMA in Frankfurt sent positive signals during these uncertain times. The latest trends in research and technology from the fields comestible goods and pharmaceutical engineering have been presented.

We had the opportunity to demonstrate our proficiency with three booths (for the companies Steinhaus, Siebtechnik and Hein Lehmann), too.

In general a growing interest of international exhibitors and visitors has been readily identifiable. All this confirms the thoughts we had in the beginning of this year. Every change implicates a chance